Cleaning Kitchen Appliances

Overview
Kitchen appliances require consistent cleaning to maintain hygiene, prevent cross-contamination, and ensure proper operation. From refrigerators to ovens and microwaves, each appliance demands the right technique and cleaning product to preserve finishes and food safety standards.

Safety & Preparation

Before starting:

• Unplug all appliances or disconnect power before internal cleaning.
• Wear gloves and eye protection when using degreasers or sanitizing products.
• Ensure good ventilation — especially when cleaning ovens or stainless-steel surfaces.
• Remove all detachable parts such as trays, shelves, and drip pans for separate washing.

⚠️ Caution: Never spray cleaners directly onto electrical components or heating elements.

Step-by-Step Cleaning Process

1. Refrigerators & Freezers
   • Empty contents and dispose of expired items.
   • Wash shelves, bins, and drawers with warm, soapy water.
   • Wipe interior walls with a baking soda solution (1 tbsp per liter of water).
   • Dry completely before restocking; leave doors open briefly to air out.
2. Microwaves & Small Appliances
   • Steam-clean by heating a cup of water with lemon slices for 3–5 minutes.
   • Wipe walls and turntable with a damp cloth; avoid scratching.
   • For toasters and kettles, empty crumb trays and descale using vinegar if needed.
3. Ovens & Stovetops
   • Remove racks and soak in warm, soapy water.
   • Apply oven cleaner or baking soda paste to the interior; allow dwell time.
   • Wipe with a damp cloth until residue is gone.
   • Clean stove burners and knobs with degreaser; rinse and dry thoroughly.
4. Dishwashers & Coffee Machines
   • Run empty cycles with vinegar or dishwasher cleaner to remove buildup.
   • Clean filters and rubber gaskets weekly.
   • Rinse coffee makers with a 1:1 vinegar-water solution; run two water-only cycles afterward.

When It Applies

Use this process during:

• Routine kitchen maintenance in residential or commercial cleaning schedules.
• Post-renovation cleaning before kitchen setup.
• Deep cleaning of restaurant break rooms or staff kitchens.
• Move-in/move-out cleanings with appliance checks.

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